Chimichurri – The All-Purpose Condiment

I am not sure when the I first heard of chimichurri, the condiment made famous by our opposite-season friends, the Argentinians, but when I tried it for the first time at a non-descript steakhouse in Western Massachusetts, I was blown away.  The freshness of the herbs, the kick of the garlic, the mellowness of the shallot, and […]

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